Friday, February 1, 2013

Cranberry Walnut Cole Slaw

Hm.  Sorry my pictures are always so crappy.  Trust me that this salad is reeeally good.  I got it from a cookbook called Barbeques: Parties and Pot Lucks.

Cranberry Walnut Cole Slaw
Serves 12

1/2 cup mayonnaise
2 Tbsp sweet pickle relish
2 Tbsp honey mustard
2 Tbsp honey
1/2 tsp ground pepper
1/4 tsp salt
1/4 tsp celery seed
1 head green cabbage, shredded
2/3 cup walnuts, chopped
1/2 cup celery, chopped
1/2 cup onion, finely chopped
1/2 cup red bell pepper, finely chopped
1/2 cup dried cranberries

In a small bowl, stir together mayonnaise, relish, honey mustard, honey, ground pepper, salt, and celery seed.  In a large mixing bowl, combine cabbage, walnuts, celery, onion, red pepper, and cranberries.  Add dressing to cabbage mixture and toss to coat.  Cover and chill at least 1 hour or up to 6 hours.

*  Kar's note - I only cook every other day, so to make this salad last two days, you'll want to split the mixed dressing in half and the other ingredients in half, then make the other half of the salad the second day.  If you prepare the whole salad, the second day, it will be wilted.

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