Friday, May 18, 2012

Fruit 'n' Cream Salad

I've had this recipe fooooooooooooorrrrrreeeeeeeeeeeeevvvvvvveeeeeeeeeeerrrrrrrr... (What movie?)  I got it from LeAnne, a lady who lived down the street from me when I was growing up.  She's, like, a size 2, but so many of my really yummy, really naughty and caloric recipes come from her.  I'm trying to figure out if she just exercises really, really hard or has good genes.  Probably the genes.  Because I exercise really, really hard, and well....let's just say that I'm not a size 2. :)

Fruit 'n' Cream Salad

16 oz. sour cream
8 oz. cool whip
3 oz. jello (your choice of flavor to match fruit)
4 cups fresh fruit, sliced (or 20 oz. frozen fruit, thawed)

Mix sour cream, Cool Whip, and dry jello until well-blended.  Refrigerate for one hour.  Fold in fresh fruit before eating.

* LeAnne's note:  If using frozen fruit, you may need more dry jello.
* Kar's note:  I haven't ever used this with frozen fruit, so I'm not sure how much more dry jello you'll need.  I'll do some experimenting and update this entry.  ALSO, there have been times that I haven't waited an hour before folding in the fruit, and it's been totally fine.

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