Mel's, of course.
Buttery Peas with Thyme
2 tablespoons butter
1/2 cup yellow onion, finely chopped (about 1/2 medium onion)
2 teaspoons sugar
1/4 teaspoon salt
2 medium garlic cloves, finely minced
3 cups frozen peas
1/2 teaspoon dried thyme (or 1 teaspoon fresh)
1/4 teaspoon freshly ground black pepper
In a 12-inch nonstick skillet over medium heat, melt the butter and add
the onion, sugar and 1/4 teaspoon salt. Cook until the onion is
softened, about 2 minutes. Stir in the garlic and cook until fragrant,
about 30 seconds.
Stir in the peas and thyme and cook, stirring often, until the peas
are just heated through, about 3 minutes. Season with black pepper (and
additional salt if desired) and serve immediately.