Monday, April 23, 2012

Baked Potato with Toppings

Mmmm.  This meal is a crowd-pleaser.  And quite appropriate, since we live in Idaho.  I'm filing this under the Pork section, because we use Lil' Smokies and bacon as part of our toppings.

Baked Potato with Toppings

Wrap your potatoes with foil before putting them into the oven to cook. Otherwise, your skins will be hard as rocks.  Cook for one hour at 350 degrees, unless your potatoes are huge.  You may have to do another half an hour to another hour if you've got really big ones.

Toppings we like on ours:
Sour cream
Shredded cheddar cheese
Chopped broccoli
Summer sausage (if we can get it cheap enough) or Lil' Smokies pre-cooked sausages, chopped
Bacon, cooked and crumbled


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