My mom was over the other day, and I made wayyy too many of these for our family to eat, so I offered her some. She was like, "Nahhhh. Turkey burgers? I don't know...." But then I said, "You serve them on English muffins instead of hamburger buns...." And she paused mid-sentence. "English muffins?" she asked, eyes wide with desire.
I talked her into taking some home, and she didn't regret it.
Cranberry Bog Turkey Burgers
Serves 4
2 Tbsp. butter
1 apple, peeled, cored, and finely chopped
1 rib celery, finely chopped
1 small white onion, chopped
1 rounded tsp. poultry seasoning
Salt and pepper to taste
1 1/2 pounds ground turkey
vegetable oil, for drizzling
1 cup prepared whole-berry cranberry sauce
1/2 cup mayo
4 English muffins, split and toasted
8 leaves Bibb lettuce
1. Heat butter in a skilled over medium-high heat. Add apple and next 3 ingredients; season with salt and pepper. Cook until softened, 6 to 7 minutes. Transfer to a bowl; cool.
2. Add turkey to cooled apple mix; season with salt and pepper; mix thoroughly. Score mixture into 4 equal portions and form patties. Heat a drizzle of oil in a large skillet over medium-high heat. Cook burgers, flipping once, 10 to 12 minutes, or until juices run clear.
3. In a small bowl, mix cranberry sauce and mayo. Spread may on toasted muffins. Add burgers and lettuce.
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