Baby Back Ribs

I went to a cooking class at my mom's congregation, and that's where I got this recipe.  It's way easier than you would ever think.

Baby Back Ribs

4 lbs. pork back ribs
Peel off membrane on the back side of the ribs (the bone side).  I've found this is sometimes easier to start at the smaller end of the ribs, and pull from there.

Dry Rub:
3/4 cup brown sugar
1 tsp. salt
1 Tbsp. paprika
1 Tbsp. garlic powder
1/2 tsp. red cayenne pepper

Rub the dry rub mixture on both sides of the ribs.

Put the ribs meat side down on two layers of heavy duty foil.  Put two more layers of foil on top of the ribs.  Roll the sides of the foil up to the ribs to make a pouch.

Bake at 300 degrees for 3 hours.

Open pouch.  Cut the ribs into 2-3 rib sections.  Brush on any kind of pre-made barbecue sauce of your choice.  Broil or barbecue for an additional couple of minutes.