Friday, December 27, 2013

Roasted Red Potatoes with Dill

I got this from my mom, I think.  My husband looves these.

Roasted Red Potatoes with Dill

2 lbs red potatoes, halved
1 T olive oil
1 tsp dill weed
1/4 tsp pepper
1/4 tsp seasoned salt

Toss olive oil with potatoes.  Combine remaining ingredients and toss with the potatoes.  Spread them in a shallow baking pan.  Bake for 40 minutes on 375 degrees.

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