Roasted Red Potatoes with Dill

I got this from my mom, I think.  My husband looves these.

Roasted Red Potatoes with Dill

2 lbs red potatoes, halved

1 T olive oil

1 tsp dill weed

1/4 tsp pepper

1/4 tsp seasoned salt

Toss olive oil with potatoes.  Combine remaining ingredients and toss with the potatoes.  Spread them in a shallow baking pan.  Bake for 40 minutes on 375 degrees.