Cinnamon-Applesauce Salad
1/2 cup (4 oz) red hots candy
2 cups boiling water
6 oz. lemon jello
2 cups applesauce
1 8 oz pkg. cream cheese
1 small jar marshmallow cream
1 1/2 Tbsp. lemon juice
Boil red hots in water. Then mix in jello. Add applesauce. Pour into a 9X9 inch pan and let it softset for one hour. Mix the cream cheese, marshmallow cream, and lemon juice. Swirl only 3/4 of this mixture into the applesauce mixture so that it looks marbley. Then let it hard set. The extra marshmallow cream mixture is really good for a fruit dip.
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