Sunday, December 11, 2011

Hot Hoagie

My husband LOVES these so much. As do I. As do I. I got this recipe from Mel's Kitchen Cafe. Yummmmm.

Hot Hoagie

2 loaves french bread, cut lengthwise
4 cups cooked, shredded chicken
1 cup mayonnaise
1 cup sour cream
4 green onions, sliced
1 tsp. garlic salt
2/3 cup fresh parsley, chopped (or 4 T. dried)
4 cups shredded cheese
1 small can chopped olives

Preheat oven to 350. Place french bread on large baking sheet. Mix all topping ingredients together in a bowl. Spread it on top of french bread. Bake for 15-20 minutes. Slice before serving.

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