Sunday, December 11, 2011

Rice and Ham Casserole

I'd have to say that this is, bar none, Ben's utmost favorite meal. When I tell him we're having it for dinner, it's he that does the little shimmy. :) I'm giving this recipe to you doubled, so you'll need two casserole dishes to fit this amount of food.

Rice and Ham Casserole

2 cubes of margarine - melt in very large skillet. Add:
1 cup chopped onions
1 cup chopped celery
2 cups rice, uncooked
6 cups water
2 cans cream of celery soup

Simmer 15 mins. Add 16 oz. diced, pre-cooked ham, and 4 Tbsp. soy sauce. Put into two greased casserole dishes and bake for 45 minutes at 350 degrees.

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