Monday, January 16, 2012

Banana Lover French Toast

I could definitely put myself in that category - a banana lover. I got this recipe from a lady from my ward growing up, LeAnne. It's fantastic.

Banana Lover French Toast

2-3 ripe bananas - mash coarsely (leave kind of big chunks)
nuts (walnuts) if desired
nutmeg to taste
good, heavy french bread (the kind from the deli that you slice is the best)

Use two slices of bread. Put banana mixture between the slices of bread. Dip both sides of bread in egg and milk mixture (add a drop of vanilla if you like it sweeter). Let the bread sit in the egg mixture for a short moment. Fry in margarine on both sides until egg mixture is cooked. Top with powdered sugar and a drizzle of honey.


  1. Total success! This was very yummy and very easy. Thanks for the bananas too! - Lex

  2. Oh good! Did you have enough bananas??