I got this recipe from my sister - she has an amazing crock pot cookbook. I think it's called "Simple Slow Cooker Recipes."
Chicken or Turkey a la King
4 cups chopped cooked chicken or turkey
2 10 ¾-ounce cans condensed cream of chicken soup
2 4 ½-ounce jars sliced mushrooms, drained
¾ cup chopped green sweet pepper
¾ cup chopped celery
1 5-ounce can (2/3 cup) evaporated milk
½ of a 7-ounce jar roasted red sweet peppers, drained and coarsely chopped (1/2 cup)
½ cup chopped onion
3 Tbsp dry sherry, dry white wine, or milk
1 tsp. dried basil, crushed
½ tsp. black pepper
1 10-ounce pkg. froz. Peas
4 or 5 English muffins, split and toasted; 8 to 10 baked potatoes; or 4 to 5 cups hot cooked rice
- In a 4- to 5-quart slow cooker combine chicken/turkey, chicken soup, mushrooms, green sweet pepper, celery, evaporated milk, roasted sweet peppers, onion, sherry, basil, and black pepper.
- Cover and cook. When finished, stir in frozen peas. Cover and let stand for 10 minutes.
- Serve chicken mixture over English muffin halves, baked potatoes, or hot cooked rice.