Saturday, January 7, 2012

Chicken or Turkey a la King

I got this recipe from my sister - she has an amazing crock pot cookbook. I think it's called "Simple Slow Cooker Recipes."

Chicken or Turkey a la King

4 cups chopped cooked chicken or turkey

2 10 ¾-ounce cans condensed cream of chicken soup

2 4 ½-ounce jars sliced mushrooms, drained

¾ cup chopped green sweet pepper

¾ cup chopped celery

1 5-ounce can (2/3 cup) evaporated milk

½ of a 7-ounce jar roasted red sweet peppers, drained and coarsely chopped (1/2 cup)

½ cup chopped onion

3 Tbsp dry sherry, dry white wine, or milk

1 tsp. dried basil, crushed

½ tsp. black pepper

1 10-ounce pkg. froz. Peas

4 or 5 English muffins, split and toasted; 8 to 10 baked potatoes; or 4 to 5 cups hot cooked rice

  1. In a 4- to 5-quart slow cooker combine chicken/turkey, chicken soup, mushrooms, green sweet pepper, celery, evaporated milk, roasted sweet peppers, onion, sherry, basil, and black pepper.
  2. Cover and cook. When finished, stir in frozen peas. Cover and let stand for 10 minutes.
  3. Serve chicken mixture over English muffin halves, baked potatoes, or hot cooked rice.

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