Mango-Jalapeno Salsa

Oh, can I tell you how much I love mango salsa? There is this salad I loooove getting at Costa Vida with mango salsa in it - I think it's called the Mango Chicken Salad, maybe? And it's ADDICTIVE. And, since a small salad costs a good $7 or so, I have resolved to use my mango salsa and try to make my own version at home. That is my plan.

Last week, I made this just to go with tortilla chips. And then I decided to blend it up, because I like my chips to dip into a more liquid-ey substance:

It's yummy either way, believe you me.

I got a recipe book when I was married called The Well-Filled Tortilla. I am a big, big fan of Mexican food, so this recipe book is really beaten up. The Well-Loved Recipe Book. :)

Mango-Jalapeno Salsa

2 ripe but firm mangos
1/2 tsp. minced jalapeno pepper
2 Tbsp chopped cilantro leaves
1 Tbsp lime juice
1/4 tsp crushed coriander seed

1. Peel the mangos, slice around the large seed, and chop up the slices.
2. In a bowl, mix together the mangos, jalapeno, cilanto, lime juice, and coriander.