Monday, March 12, 2012
Last week, I made this just to go with tortilla chips. And then I decided to blend it up, because I like my chips to dip into a more liquid-ey substance:
I got a recipe book when I was married called The Well-Filled Tortilla. I am a big, big fan of Mexican food, so this recipe book is really beaten up. The Well-Loved Recipe Book. :)
2 ripe but firm mangos
1/2 tsp. minced jalapeno pepper
2 Tbsp chopped cilantro leaves
1 Tbsp lime juice
1/4 tsp crushed coriander seed
1. Peel the mangos, slice around the large seed, and chop up the slices.
2. In a bowl, mix together the mangos, jalapeno, cilanto, lime juice, and coriander.