Monday, March 5, 2012

Tangy Apricot Chicken

I originally got this recipe from one of my recipe books, Barbeques - Parties and Potlucks. The directions are for baking this chicken in your oven, but I was in a crock pot mood today, so I converted it a little. And it still tasted fantastic. I'll include directions for both oven-cooking this recipe and also crock-potting it.

Tangy Apricot Chicken

1 cup barbecue sauce
1 cup apricot jam
4 chicken breasts

Combine barbecue sauce with jam. Pour it over chicken in a 9X13 pan. Bake at 350 degrees for 20 - 25 minutes. Use the sauce that is left in the pan for a dipping sauce.

*Crock pot - Add an additional cup or so of water to the chicken and sauce in your crock pot. Cook on high for 4 hours or low for 6 hours.

1 comment:

  1. Mmmmm this sounds soooo yummy!!