Tuesday, November 1, 2011
Anywho, this is one of MANY craisin-sprinkled salads I have on this blog, but it's so dang good that I have to include it. Remember - only shimmy-worthy recipes are allowed on here. :)
I got this from Barbeques - Parties & Potlucks, California Cookbook Company, 2001. We had it tonight and it's sooooooooo good.
1 head lettuce - red leaf, green leaf, iceburg, or a mixture of all three
8 oz. mozzarella cheese, shredded
1 small pkg. Parmesan cheese, shredded
1 cup craisins
1 pound bacon, cooked, crumbled
1 small pkg. almonds, sliced
3 chicken breast halves, cooked, diced
1/2 cup sweet onion, chopped
1 cup sugar
2 tsp. dry mustard
1/2 cup red wine vinegar
1 cup canola oil
Toss together lettuce, shredded, cheese, craisins, bacon, almonds, and chicken. In a blender, combine onion, sugar, mustard, red wine vinegar; blend, slowly adding canola oil until well-mixed. Toss salad and dressing together or serve dressing on the side.