This is a fabulous, different way to eat the beets you grew in your garden and canned and now don't know what to do with them. :) If you have canned beets on hand, you're good to go. If you don't, boil yourself some beets, peel 'em, and slice 'em. And then you're ready for this stuff:
Mix the following in a saucepan and boil for three minutes:
1 cup cranberry juice
1 Tbsp sugar
1 Tbsp corn starch
Then drain your canned beets, dump them into your sauce, and toss to coat. This recipe is good for 1 pint of canned beets.