Friday, February 3, 2012

Cream Pie Filling

This is the greatest thing I've ever come across in my Pie Life. My mom found this recipe for making regular pudding-mix cream pies SPECTACULAR. So you can do this for chocolate cream pie, pistachio, banana cream, coconut cream, etc. I've tried them all and they are amazing.

Oh, and if you need a recipe for a pie shell, go here.

Cream Pie Filling

1 pkg instant pudding mix (3.75 oz. size)
1 1/2 cups milk
1/2 cup sour cream
1 tsp almond flavoring
2 or more cups cool whip

Combine above except for the cool whip with an electric beater or wire whip. Fold 1 cup cool whip in and pour into precooked pie shell. Let stand 10 minutes, and then top with remaining cool whip. When using coconut cream, add a little more coconut, and when using banana cream, add ripe bananas on the bottom of the pie shell before adding filling.

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