Sunday, October 16, 2011
The casserole looks gross, but tasted wonderful. But let me tell you, that canteloupe actually did taste HORRIBLE. Canteloupe is officially out of season, folks. Nasssssssssty.
Here it is coming out of the oven:
10 - 12 slices bread
1 large can evaporated milk
1 can cream of mushroom soup
2 Tbsp. snipped parsley (optional)
1 Tbsp. chopped green onion
1/2 - 3/4 lb. breakfast sausage, cooked and drained
2 c. shredded cheddar cheese
Cube bread; place in bottom of 9X13 pan that has been sprayed with cooking spray. Sprinkle cooked sausage and cheese over bread. Beat eggs, milk, soup, parsley, and onion until well-blended. Pour over sausage, cheese, and bread. Cover and refrigerate overnight. Bake uncovered at 325 degrees for about an hour.