Wednesday, October 19, 2011

Tortellini Soup

I got this from a gal in my book club, Jennifer B. It's vunderbar. More pasta-ey than soupey (and that's okay by me), but if you want it more soupey, I'd add more chicken broth.

Tortellini Soup

2 cans chicken broth
1 can stewed Italian tomatoes (chop the tomatoes up)
1 can green beans with liquid
1 can drained kidney beans
1 bag cheese tortellini
cooked, cubed chicken

Add together in a pan and cook enough to soften the tortellini. Serve with shredded Italian cheeses.

No comments:

Post a Comment