Monday, October 24, 2011

Broccoli Salad (Broccolislaw)

This salad is just too yummy for words. I've been in love with it ever since my friend, Mary, made it for a baby shower we both attended. A. mazing.

Broccoli Salad

4 stalks of broccoli florets, cut up
1 branch green onion, sliced
1 cup raisins
1/2 cup salted sunflower seeds
1 lb. bacon, cooked and crumbled

3/4 cup mayo
1/6 cup sugar
1 Tbsp. apple cider vinegar

Mix dressing together in separate bowl, then pour over other ingredients. Stir together.

*Note - The original recipe says to let the salad sit for three hours before serving, but I've found that it's okay to serve it immediately.

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