Sunday, June 26, 2011
I got this recipe from my BFF's mom, Bethie. She would always make it when we went over to her house, and we'd sit at her island and munch on this for hours. It's tres magnifique. She always serves it with those plain butter crackers, but I think it would be fantastic with slices of toasted baguette or pita bread. Or even tortilla chips - the recipe has green chiles in it, so it has a bit of a Mexican flair to it.
1 can artichoke hearts, chopped tiny
1 little can green chiles
1/2 c. mayo
1/2 c. grated parmesan cheese
Mix together, put into an oven-safe bowl, and cook on 350 for half an hour.