Monday, June 27, 2011

Tuxedo Brownies

Oh, you are going to DIE when you eat these. They are sooooo good. A family favorite. For sure. I got this recipe from a Pampered Chef catalogue. Every single Pampered Chef recipe I have tried, I've liked. I really should just break down and buy one of their recipe books.

Tuxedo Brownies

1 pkg. fudge brownie mix
2 oz. white chocolate
2 T. milk
1 pkg. cream cheese, softened
1/4 c. powdered sugar
1 c. thawed whipped topping
1 pint sliced strawberries

Preheat oven to 325. Spray muffin cups with nonstick cooking spray. Prepare brownie mix for cakelike brownies. Fill each cup 2/3 full. Bake 30 minutes or until edges are set. Press tops of brownies to make indentations. Cool in pan 15 mins. Remove from pan. Cool completely. Microwave white chocolate and milk on high 1 minute. Stir until smooth. Cool slightly. In small bowl, combine cream cheese and powdered sugar; mix well. Stir in white chocolate mixture until smooth. Fold in whipped topping. Scoop this mixture into cooled brownie cups. Arrange strawberry slices on top. Garnish as desired. Place in airtight container and refrigerate 1/3 hours before serving.

1 comment:

  1. Is this made with a regular muffin pan or a mini muffin pan?