Saturday, June 18, 2011

Chipped Beef on Noodles

Is this the healthiest thing to eat? Ummmmmmmmmmm, probably not. But dang, is it good. And it's a fantastic way to use up leftover beef. So if you make a roast and have a bunch leftover, or if you need to use up your deli-sliced roast beef before you go on vacation, this is the perfect recipe for you. It's fast. And it's yum.

Sometimes people put this on toast. And they call it....... Sh*t on a Shingle. True story.

Chipped Beef on Noodles

In a saucepan, combine 2 cups milk, 4-5 Tbsp flour, and 1/2 tsp. salt. Stir until smooth. Add 4 Tbsp. butter and cook on med-hi until thick, stirring constantly. Add 2 cups of slivered, leftover roast beef. In another saucepan, boil 2 cups egg noodles. Pour sauce over macaroni, and voila.

No comments:

Post a Comment