is in there, I promise.
I got this recipe from my good friend, Em's, mom, Joan. It's perfect summer fare. Light and crunchy and wonderful.
Roast Beef Pita Sandwiches
1 lb. sliced, deli-style roast beef, cut into smaller shreds
1/3 c. olive oil
1/4 c. vinegar
1/2 tsp dry or wet mustard
1 box alfalfa or clover sprouts
sliced avocados (I slice up about four of them)
Mix the oil, vinegar, and mustard together. Then toss the meat in the wet mixture until all of it is coated. Stuff the roast beef into pita pockets with sprouts and avocados.