I first tried this recipe at a Girl's Choice Dance at my friend, Camel's house back in high school. I was so in love with it that I got the recipe. It's been a family favorite ever since. You have to have this in a bread bowl, or with like fifteen rolls. It's so amaaaaaaaaaazing. I think it's the Cheese Whiz.
Broccoli Cheese Soup
Saute in pan over stove: 1/4 lb. margarine 1/2 onion, chopped.
Blend in a blender: 3/4 c. flour 1 quart milk
Add the flour/milk mixture to the margarine and onion.
Then add 3 1/2 chicken bouillon cubes and 1 lg. jar cheese whiz. Cook until thick. Then add 8 oz. steamed broccoli.