Wednesday, June 22, 2011

Chicken or Pork Chop Supreme


This is another one of those recipes that's really great in cold weather. My mom made this a lot while I was growing up. It's wonderful.

Chicken or Pork Chop Supreme

Butter the bottom of a 9X13 pan. Sprinkle 1 cup long rice on it. Sprinkle 1 pkg. lipton onion soup on that. Mix 1 can cream of mushroom soup with 2 1/4 c. water. Pour on top. Put chicken on the top (3-4 breasts, or 3-4 pork chops), roll it around a bit to coat. Cover with foil and cook at 350 degrees for 2 hours.
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5 comments:

  1. lexykayFebruary 24, 2012 at 3:06 AM

    is the rice you sprinkle on the bottom of the pan already cooked? i'm assuming it is but i'm not sure. sorry i'm a cooking idiot

    ReplyDelete
  2. KarJanuary 3, 2014 at 7:23 PM

    Nope. You just sprinkle uncooked rice in there and it will cook as the chicken cooks.

    ReplyDelete
  3. KarJanuary 3, 2014 at 7:24 PM

    Nope. You just sprinkle uncooked rice in there and it will cook as the chicken cooks.

    ReplyDelete
  4. KarJanuary 3, 2014 at 7:25 PM

    Nope. You just sprinkle uncooked rice in there and it will cook as the chicken cooks.

    ReplyDelete
  5. KarJanuary 3, 2014 at 7:25 PM

    Nope. You just sprinkle uncooked rice in there and it will cook as the chicken cooks.

    ReplyDelete

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